A SNACK TO FANTASIZE ABOUT
This past Saturday, I had my 10-mile long run scheduled… except, after a beautiful 70-degree week, Denver got hit with a ton of wet snow. Boo.
Instead of running laps in beautiful Wash Park, I was stuck in the gym. On the treadmill. Running 10 miles. The. worst.
I decided that I needed something warm and delicious to motivate me to finish strong. A zucchini bread recipe was the obvious choice. Check out James Beard’s recipe below!