The Importance of Taste

The importance of taste, savoring a delicous whole foods diet

Just one of our decadent breakfasts this week

We Eat So Well

…and I want to talk about it.

After three or four days of consuming whatever the heck we fancied in Crested Butte—including an assortment of things we don’t usually eat, like ice cream and a bucket of fried chicken—it’s been nice to return to our whole foods-centric lifestyle.

One of my favorite things (there are many) about Nick is his passion for making delicious meals from whole, organic, and nutritious ingredients. He’s really made a believer out of me.

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Feast Your Eyes! A Tour of Food From the Past Few Weeks

Feast Your Eyes! A Tour of Food From the Past Few Weeks | THE REAL LIFE | food, recipes, meals, vegetarian, whole foods, cooking, healthy eating, fitness, eating

NOM NOM NOM

I think it’s safe to say I eat well. But you haven’t seen half of it, because it’s been a busy past few weeks here at The Real Life:

  • working a full-time job, and it’s event season!
  • spending a week in Jackson Hole, Wyoming
  • training for and then running the Colfax Half Marathon
  • going to ~20 hours of Grease rehearsal a week
  • trying to blog regularly
  • …and maintaining a healthy life balance… or something like it.

In all the hustle and bustle, a lot of truly delicious culinary creations have gone unrecognized. Here, we have food-photo overload. Enjoy!

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