Yep, that’s me with Adam Pascal!
Last week was a great one, and to be frank, I just wasn’t in the mood to update the blog at all. Sometimes life is too busy or I’m enjoying my downtime too much. But what does that mean now? Tons of pictures, that’s what. Here’s a photo recap of last week, since it was such a fabulous one.
This was such a great weekend! We had an epic Halloween-themed date night, hung out with all the people, and hit the trails not once but twice! We also managed to do some cleaning, talk finances, and meal prep for the week. Best team ever.
Can you believe it’s August already? How is that real?
I haven’t done a Daily Diet post in a while, so I thought I’d do one today based on what I ate Monday after the cheeseburger-and-pizza storm that was the weekend. Back to the grind, back to the nutritious.
This past Sunday, after a good play session with the pup, I headed to Orangetheory Wash Park to finally try the trendy fitness class after a long period of curiosity. I will admit: I was nervous!
Yesterday was just one of those off days. A restaurant situation threw off my whole eating schedule, as well as my mental focus… at least for a little while. But I’m proud of myself for unhooking that mood and recalibrating. This recap will be short, as I’m super busy!
Just one of our decadent breakfasts this week
…and I want to talk about it.
After three or four days of consuming whatever the heck we fancied in Crested Butte—including an assortment of things we don’t usually eat, like ice cream and a bucket of fried chicken—it’s been nice to return to our whole foods-centric lifestyle.
One of my favorite things (there are many) about Nick is his passion for making delicious meals from whole, organic, and nutritious ingredients. He’s really made a believer out of me.
Happy (late) Tuesday, friends! This past weekend, Nick and I wrapped up the end of another busy week and headed out to Crested Butte, what’s now become Memorial Weekend Tradition.
Instead of three recap installments, I’ve pared things down to two, so get ready for photo overload.
On my second morning waking up in the Beverly Hilton in Los Angeles, my publisher and I went for a sunrise run down the famous Rodeo Drive.
The road (and shopping mecca) was kind of deserted at that hour, making it that much more surreal and wonderful. Check out these gorgeous photos!
I think I’ve entered the world of at least intermediate runner status, and I want to share how I was able to (finally) run a half marathon under 2 hours (it took me 5 tries).
The key is to incorporate around 2 workouts a week that focus entirely on intervals. Here I made an easy-to-use graphic on a quick 24-minute treadmill workout that bumped my average pace from around a 12:00 mile to a 9:00 mile.
*It’s also broken down by time, because I know trying to do ANY math while running is just EVIL. You’re welcome!
After some weird weeks and a significant decrease in my running mileage, I was worried I might gain weight this month (maintaining a 30-pound weight loss is still relatively new territory for me). I also have been careful not to restrict myself too much, as I’ve been reading about Reverse Dieting and making sure my metabolism is running strong.
Anyway, this Daily Diet reflects a typical workday of eating real foods and enjoying every bite. Also: I have maintained this month and hope to get back to running lots of miles consistently soon.
