Caramelized Onion & Fig Pizza: So Much Yum!

RUNNER'S WORLD COOKBOOK: Caramelized onion and fig pizza recipe; food for fuel, running food, pre-run and post-run feasts


A mere 48 hours after my last homemade pizza success—which served as the perfect long run fuel!—I bring you another delicious pie recipe, this time from The Runner’s World Cookbook.

While it was made with the other half of Bobby Flay’s pizza dough from Saturday night’s mushroom/arugula/basil pie, this pizza tasted completely different—yet just as delicious.

Here’s the incredibly simple recipe!

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