Eggplant With Buttermilk Pomegranate Sauce

Eggplant with Buttermilk Pomegranate Sauce from Yotam Ottolenghi's Plenty cookbook of vegetarian meals

I recently tried this recipe from Yotam Ottolenghi’s Plenty cookbook, and it felt like a blind taste test. I had no idea what to expect, but it’s the book’s cover photo, which has been captivating me for months.

You know what it tasted like, though? A healthier, Italian, even-more-savory-and-rich version of a baked potato covered in sour cream.

Yeah, so you’re going to want this recipe.

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A Breakfast-for-Dinner to Die For

A delicious breakfast recipe: sautéed veggie medley, fried eggs, avocado, and banana

END THE DAY RIGHT

I think I mentioned before that I love breakfast. I love it so much that I could eat it all day long.

I recently went for a quick 3-mile run between a long work day and going to see Sweeney Todd at the Denver Center—and to avoid the expense (and often lack of nutrition) of quickly eating out, I improvised in the kitchen with this deliciousness.

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