A Breakfast-for-Dinner to Die For

A delicious breakfast recipe: sautéed veggie medley, fried eggs, avocado, and banana

END THE DAY RIGHT

I think I mentioned before that I love breakfast. I love it so much that I could eat it all day long.

I recently went for a quick 3-mile run between a long work day and going to see Sweeney Todd at the Denver Center—and to avoid the expense (and often lack of nutrition) of quickly eating out, I improvised in the kitchen with this deliciousness.

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Arguably the Best Avocado Toast in Denver

BLACK EYE COFFEE in CAP HILL: Arguably the best avocado toast in Denver. Eating in Denver, Denver Colorado restaurants, healthy eating, health breakfast recipes

I LOVE BREAKFAST

I could eat “breakfast foods” for each and every meal. (Let’s be honest though, all foods are breakfast foods.) My absolute go-to breakfast (break-feast!) is a garlic, mushroom, spinach, egg, and cheese burrito (with white flour tortillas because no substitutes even come close to comparison in taste and chewiness).

I love avocado toast, but I find it’s hard to incorporate as many flavors into avocado toast as it is my beloved breakfast burrito tradition. However, my whole Avocado Toast Paradigm was dramatically shifted recently after visiting a new coffee spot in Capitol Hill.

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