The Importance of Taste

The importance of taste, savoring a delicous whole foods diet

Just one of our decadent breakfasts this week

We Eat So Well

…and I want to talk about it.

After three or four days of consuming whatever the heck we fancied in Crested Butte—including an assortment of things we don’t usually eat, like ice cream and a bucket of fried chicken—it’s been nice to return to our whole foods-centric lifestyle.

One of my favorite things (there are many) about Nick is his passion for making delicious meals from whole, organic, and nutritious ingredients. He’s really made a believer out of me.

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Scenes From a Long Run

Scenes From My Long Run, running, fitness, food, half marathon training, Denver Colorado Wash Park

Before, During, & After

Happy Monday! How was your weekend? We switched things up a bit and did our long runs on Saturday this time around. I’m kind of a fan of the change.

The man had a more intense run on his training schedule—14+ miles of trail at White Ranch Open Space—and I did a solo long run of 9 miles at Wash Park and the surrounding neighborhoods.

I took this opportunity to document everything that happens in the hours prepping for a long run, scenes along the way, and how I decompress/celebrate afterward. Enjoy!

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Mixed Mushroom & Spinach Lasagna

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Thug Kitchen Knows Their $#*!

Last night the man and I put together Thug Kitchen‘s recipe for Mixed Mushroom and Spinach Lasagna. Okay, so Nick made the marinara from scratch (so good), as well as the pesto it called for, but I helped assemble as well as inhale the lasagna, so it all evens out.

The only thing we tweaked majorly was using real ricotta cheese instead of making Thug Kitchen’s tofu ricotta. I’d say that was a good call, my friends.

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Celebrating 1 Year at Barolo Grill!

Barolo Grill Denver | THE REAL LIFE blog | Food, fitness, fashion, and fun in Denver, Colorado, Italian food, best restaurants

Denver Date Night

I can’t believe I met the man a year ago! We’ve had such a great time together these past 12 months, running, laughing, and savoring delicious food (and life) together. We decided to go back to Barolo Grill, where we celebrated 6 months back in August.

We had no idea that this visit would surpass our expectations in every way. Literally everything was outstanding.

Take a look (but not if you’re hungry!)

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Happy Valentine’s Day!

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And Eve!

Good morning, friends. I’m finally back to work today after taking Friday and Monday off to spend with my parents who were visiting for opening weekend of Love/Perfect!

Since I have a show tonight on Valentine’s Day,  I surprised the man last night with a tasty chocolate dessert I’ve been wanting to introduce to him for a while…

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Daily Diet: What I Eat in a Day

Avocado cucmber toast with dill, Smitten Kitchen

GOOD MORNING, FOLKS!

I thought I’d document what I eat in a day every once in a while! These will be fun snapshots of daily diets, especially since the way my days look can vary greatly. Who doesn’t like being a fly on the wall to what people eat in a day? It’s like curiously peering into the refrigerator when you’re babysitting.

Anyway, here’s how I started the week yesterday (Monday).

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