I LOVE BREAKFAST
I could eat “breakfast foods” for each and every meal. (Let’s be honest though, all foods are breakfast foods.) My absolute go-to breakfast (break-feast!) is a garlic, mushroom, spinach, egg, and cheese burrito (with white flour tortillas because no substitutes even come close to comparison in taste and chewiness).
I love avocado toast, but I find it’s hard to incorporate as many flavors into avocado toast as it is my beloved breakfast burrito tradition. However, my whole Avocado Toast Paradigm was dramatically shifted recently after visiting a new coffee spot in Capitol Hill.