Happy Halloweeeeeeeen, one of my favorite holidays ever! Extra spooky effect: A very dirty mirror.
This past weekend we hit the trails before hittin’ up the best Prohibition party ever.
Tag: cooking
Pumpkin Carving + All the Trails
This was such a great weekend! We had an epic Halloween-themed date night, hung out with all the people, and hit the trails not once but twice! We also managed to do some cleaning, talk finances, and meal prep for the week. Best team ever.
A Wonky Wednesday
Yesterday was just one of those off days. A restaurant situation threw off my whole eating schedule, as well as my mental focus… at least for a little while. But I’m proud of myself for unhooking that mood and recalibrating. This recap will be short, as I’m super busy!
Date Night, 3 Amigas, & Outfits of the Week
Everything in One!
Blogging during the workweek is way too hard at the moment, with a tiny pup, a full workday, and nightly rehearsals. Instead, I’ve just been updating one post throughout the week…
The result is that today’s post is long and packed with exciting things!
The Importance of Taste
Just one of our decadent breakfasts this week
We Eat So Well
…and I want to talk about it.
After three or four days of consuming whatever the heck we fancied in Crested Butte—including an assortment of things we don’t usually eat, like ice cream and a bucket of fried chicken—it’s been nice to return to our whole foods-centric lifestyle.
One of my favorite things (there are many) about Nick is his passion for making delicious meals from whole, organic, and nutritious ingredients. He’s really made a believer out of me.
Dinner at Annette in The Stanley Marketplace
Scratch to Table
On the night before surgery and all through the house, I decided to get out of the house and tag along to dinner with my editor and her husband at Annette, a “scratch to table” restaurant out in the Stanley Marketplace.
The design is fresh, the service was outstanding, and the food was on point. Take a look.
Those Quesadillas, Tho’
YOU GUYS.
I am here to present you with the most delicious, healthy, vegetarian meal I’ve had in a while. The kind where you feel like you’re scarfing down naughty late-night junk food, but in fact somehow you’ve fooled yourself and you’re getting loads of healthy things instead. (Okay, minus the cheese, but cheese is healthy for the soul, and we really didn’t use much at all.)
Trying Out a New Kale Salad
Monday Night Cook-All
This past Monday night, the man and I tested out a new recipe from a new cookbook, Simple Green Suppers, A Fresh Strategy for One-Dish Vegetarian Meals. We also put together some easy lunches for the next day, and I thought I’d document it all because food is fun—end of story.
Daily Diet: Workday Eats
Meal Preppin‘ for the Win
Happy Wednesday! How’s your week going?
I thought I’d share a little sample of what my meals have looked like lately. This installment includes tons of veggies, fruits, grains, and fish!
The man is so good at packing lunches and planning meals, and I’m really loving the routine. It’s economical and sets you up for success (except for outlier-days like Burrito-gate).
Take a look!
A Deliciously Savory Salmon Meal
Get Your Chop Sticks Ready
After my trip to LA, I’ve had an ongoing seafood craving. This past weekend, as part of our weekly meal prep, the man took my very specific cravings of the day (seafood, of course, but also sticky rice and veggies) and crafted this easy, luxurious, and remarkably simple Asian-inspired meal:
Poached salmon on top of baby bok choy in a ginger/soy sauce over rice
Here’s the recipe!
The Real Life 