Pumpkin Carving + All the Trails

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This was such a great weekend! We had an epic Halloween-themed date night, hung out with all the people, and hit the trails not once but twice! We also managed to do some cleaning, talk finances, and meal prep for the week. Best team ever.

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A Wonky Wednesday

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Yesterday was just one of those off days. A restaurant situation threw off my whole eating schedule, as well as my mental focus… at least for a little while. But I’m proud of myself for unhooking that mood and recalibrating. This recap will be short, as I’m super busy!

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Date Night, 3 Amigas, & Outfits of the Week

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Everything in One!

Blogging during the workweek is way too hard at the moment, with a tiny pup, a full workday, and nightly rehearsals. Instead, I’ve just been updating one post throughout the week…

The result is that today’s post is long and packed with exciting things! 

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The Importance of Taste

The importance of taste, savoring a delicous whole foods diet

Just one of our decadent breakfasts this week

We Eat So Well

…and I want to talk about it.

After three or four days of consuming whatever the heck we fancied in Crested Butte—including an assortment of things we don’t usually eat, like ice cream and a bucket of fried chicken—it’s been nice to return to our whole foods-centric lifestyle.

One of my favorite things (there are many) about Nick is his passion for making delicious meals from whole, organic, and nutritious ingredients. He’s really made a believer out of me.

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Hearth & Dram Video Shoot… and Food

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Good Morning!

Happy Thursday! It’s snow-raining in Denver this morning. It’s May 18. Nothing makes sense. It’s been one of those weeks at work where I’ve got more outings and meetings in 5 days than I usually do in a month, so things have been pretty hustle-and-bustle lately. I wanted to check in with you all and just share a few little things that’ve gone on this week.

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Those Quesadillas, Tho’

Butternut squash, black bean, and red onion quesadilla with greek yogurt sour cream

YOU GUYS.

I am here to present you with the most delicious, healthy, vegetarian meal I’ve had in a while. The kind where you feel like you’re scarfing down naughty late-night junk food, but in fact somehow you’ve fooled yourself and you’re getting loads of healthy things instead. (Okay, minus the cheese, but cheese is healthy for the soul, and we really didn’t use much at all.)

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Trying Out a New Kale Salad

The final product, Red Quinoa and baby kale salad with sweet potato fries and blackberry dressing, and added feta cheese

Monday Night Cook-All

This past Monday night, the man and I tested out a new recipe from a new cookbook, Simple Green Suppers, A Fresh Strategy for One-Dish Vegetarian Meals. We also put together some easy lunches for the next day, and I thought I’d document it all because food is fun—end of story.

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10 Miles, Vacation Day, & Sunday Meal Prep

10 Miles at the Highline Canal near Cherry Hills Village, Denver, CO

So. Many. Things.

And so much fun.

This weekend was an outstanding one—other than a long run on the schedule and Nick’s flight to Philly on Sunday, we had nothing else planned and let everything unfold naturally.

The result was: seeing a great movie, starting a new tradition called Vacation Day, “beer school,” and so much meal prep and productivity on Sunday that my head might’ve fallen off (in a good way, I think).

Brace yourself for the longest post ever and 10,000 pictures!

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