Running, Food & Holiday Cheer

 

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This weekend was a great one, particularly in the food department! The weather in Denver has hit record highs for this time of year… highs have been in the 60s, which means both of my runs this weekend were in shorts and a tank top. What? It’s December!

We also tried to get Harper in the Christmas spirit. Cute photos ahead!

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Pumpkin Carving + All the Trails

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This was such a great weekend! We had an epic Halloween-themed date night, hung out with all the people, and hit the trails not once but twice! We also managed to do some cleaning, talk finances, and meal prep for the week. Best team ever.

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All the Photos in the Known Universe!

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Happy Monday! And it’s a really happy Monday because I work today and tomorrow and then I fly to Seattle for the Three Amigas’ Retreat with my besties! I’m so excited!

I haven’t been feeling inspired to blog lately, which means there have been a lot of unshared photos (including last week’s outfits)… until now. Enjoy!

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Date Night, 3 Amigas, & Outfits of the Week

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Everything in One!

Blogging during the workweek is way too hard at the moment, with a tiny pup, a full workday, and nightly rehearsals. Instead, I’ve just been updating one post throughout the week…

The result is that today’s post is long and packed with exciting things! 

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When 4 Miles Turn into 7

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I am Forrest Gump

Good morning, friends!

I had to stop by and tell you about my run yesterday after work… and share some food pics, of course. We also got The Art of Raising a Puppy in the mail last night and have already read the first three chapters. I want that fluffy little German shepherd puppy on the cover!

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Those Quesadillas, Tho’

Butternut squash, black bean, and red onion quesadilla with greek yogurt sour cream

YOU GUYS.

I am here to present you with the most delicious, healthy, vegetarian meal I’ve had in a while. The kind where you feel like you’re scarfing down naughty late-night junk food, but in fact somehow you’ve fooled yourself and you’re getting loads of healthy things instead. (Okay, minus the cheese, but cheese is healthy for the soul, and we really didn’t use much at all.)

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Trying Out a New Kale Salad

The final product, Red Quinoa and baby kale salad with sweet potato fries and blackberry dressing, and added feta cheese

Monday Night Cook-All

This past Monday night, the man and I tested out a new recipe from a new cookbook, Simple Green Suppers, A Fresh Strategy for One-Dish Vegetarian Meals. We also put together some easy lunches for the next day, and I thought I’d document it all because food is fun—end of story.

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