And Eve!

Good morning, friends. I’m finally back to work today after taking Friday and Monday off to spend with my parents who were visiting for opening weekend of Love/Perfect!

Since I have a show tonight on Valentine’s Day,  I surprised the man last night with a tasty chocolate dessert I’ve been wanting to introduce to him for a while…

On my way back from dropping my parents off at the airport, I picked up a Chocolate Sogno dessert from Carrabba’s: my favorite sweet treat of all time. Nick’s been hearing about it forever. (He’s never been to Carrabba’s!?)

While he was on his way over to my place for dinner, I set up the table with candles and things.

(I also “repurposed” the flowers he got me for opening weekend. Gotta be resourceful.)

He was surprised, and had brought over a gift for me, too! We ate leftovers from Carmine’s, drank wine, opened gifts, and then inhaled the Sogno (he’s a fan). Good stuff!

He’s cute and I like him.

Here’s the delicious Valentine’s Day breakfast he made this morning: a piece of toasted homemade bread, topped with sautéed veggies, avocado, and a fried egg. So delicious!

What’re your plans for Valentine’s Day?