Good morning, friends. I’m finally back to work today after taking Friday and Monday off to spend with my parents who were visiting for opening weekend of Love/Perfect!
Since I have a show tonight on Valentine’s Day, I surprised the man last night with a tasty chocolate dessert I’ve been wanting to introduce to him for a while…
On my way back from dropping my parents off at the airport, I picked up a Chocolate Sogno dessert from Carrabba’s: my favorite sweet treat of all time. Nick’s been hearing about it forever. (He’s never been to Carrabba’s!?)
While he was on his way over to my place for dinner, I set up the table with candles and things.
(I also “repurposed” the flowers he got me for opening weekend. Gotta be resourceful.)
He was surprised, and had brought over a gift for me, too! We ate leftovers from Carmine’s, drank wine, opened gifts, and then inhaled the Sogno (he’s a fan). Good stuff!
He’s cute and I like him.
Here’s the delicious Valentine’s Day breakfast he made this morning: a piece of toasted homemade bread, topped with sautéed veggies, avocado, and a fried egg. So delicious!
What’re your plans for Valentine’s Day?