WHEN IN DOUBT…
…add garlic!
We’ve been obsessed with our Smitten Kitchen cookbook as of late. On Tuesday night, we decided to test her Shaved Asparagus Pizza recipe. But we couldn’t help but improve upon it…
Basically, we just added a ton of garlic and a tad olive oil to the crust (which we made from Smitten Kitchen, too), since it’s a white pizza.
Here we have the recipe book propped up and all the prep ready to go.
Here’s the man, shaving the asparagus.
Fresh out of the oven!
Ready to be eaten.
Paired with Smitten Kitchen’s green cabbage and cucumber slaw. NOM!
The Real Life 
Oh yes! I need this pizza!
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It’s simple, light, and most importantly: delicious!
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When in doubt, add garlic, a rule for cooking and a rule for life! I’ve never heard of shaving asparagus. I love asparagus, though, so I’ll have to look into that. Mouthwatering photos! Thanks!
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A very, very good rule for life. 😉 Thanks for stopping by!
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I love asparagus and garlic equally as much, that pizza looks amazing! 😍
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Give a try! It’s super easy… especially if you decide to use a pre-made dough.
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It looks delicious. 🙂
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And that it was! 😉
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No doubt. I love asparagus. 🙂
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Who doesn’t love pizza!!! 😆
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I honestly don’t think I could ever get sick of it… especially with all the toppings you can choose from and combine! What’s your favorite??
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You can never have too much garlic!
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Seriously!
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