RUNNING = HUNGER
Happy Monday, loves!
It’s less than 2 weeks until the Colfax Half Marathon. I’ve been running a lot of miles. To give you an idea of how much my training has escalated, my mileage goal for the month of January was 38 miles. My mileage goal for April was 60… and I ended up running 78.
78 effing miles, folks. Do you know what that means?
It means I’m hungry—ravenous. So let’s feast our eyes on this food porn together.
BRACE YOURSELVES (and make sure you’ve eaten first).
@ASHROD
Soft, airy, gorgeous. Created by LA food blogger and traveler (of notwithoutsalt.com).
@SPOONUNIVERSITY
Scrumptious deliciousness. Also the innovators of this massive upgrade on my Banan-Rito creation:
@I_AM_NOT_WORDY
Handsome across-the-pond dishes from an Oslo-based professional food photographer.
@FOODINTHEAIR
Gorgeous food in beautiful places, and I want to eat it all… mainly burgers and ice cream.
@HUNGRYBETCHES
If these Bs don’t actually eat these things, I’ll be super disappointed.
@NEW_FORK_CITY
Mostly sweets and pizzas and pastas and breads, so yeah.
@HALFBAKEDHARVEST
Super-involved hearty recipes from a Colorado-based food blogger. We covered Her Barn in the magazine last summer, as well as shot video of her making pumpkin chocolate donuts!
@DAILYFOODFEED
Fries, fried chicken, and Oreo-everything. Get in my mouth.
@DONUTS
An account devoted entirely to one of my biggest cravings. God, my sweet tooth.
@SPOONFORKBACON
Original recipes from LA food stylists… heavy on the doughy/pastry stuff. Nom.
@LINDA_LOMELINO
Baking and flowers: check! I call her photography food poetry.
@TARTINEBAKERY
Bread, bread, bread. Baking some authentic Tartine Bread is high up on the to-do list (believe me; soon!).
@ACOUPLECOOKS
Matrimonious delicousness. This duo’s blog acouplecooks.com is dedicated to real, whole, good food that tastes amazing. And looks amazing.
@EPICURIOUS
I follow this one mainly because I’m a huge fan of their recipes (from either Epicurious.com or Bon Appétit Magazine). Dishes I’ve made found on their site:
@FOOD52
A recipe exchange from a community of culinary masters… I spy 3 fried eggs. Sold.
This wasn’t the most definitive list. I feel like I could go on forever. But my stomach is starting to growl, so maybe I’ll take a break.
The Real Life 