A SWEET, WHIMSICAL, LEMONY DELIGHT
Growing up, this delicious lemon Bunny Bread was a staple at our Easter Sunday brunch (post-egg-hunting, of course). It’s a tradition in our family, one that my Italian-immigrant grandmother started. But it’s far from an Italian tradition! The recipe was borne of Grandma’s desire to fit into American culture (and probably clipped from Good Housekeeping). It still had familiarity, though, as lemon bread is also a common Italian baked good. And boy, is it delicious.
Here’s the recipe. Mangia!